an evening with Jack Beguedou

Come be a part of a cross-cultural experience that combines American Whiskey and West African food, hosted by Jack Beguedou aka Hood Sommelier.

During this unique event, Jack will guide guests through four courses of traditional West African cuisine paired with Holladay cocktails that will be mixed up with an African flare.

Open your minds and palates to a whole new level of flavors!

September 27th | 6-8pm

$75 per person | Includes four courses of African cuisine prepared by Teetasty Food; three Holladay cocktails; one Holladay bourbon neat pour; guided experience by Jack Beguedou

Must be 21+ to attend

Distillery Hours

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Thursday11 AM - 4 PM
Friday11 AM - 6 PM
Saturday10:30 AM - 6 PM
Sunday11 AM - 4 PM
MondayClosed
TuesdayClosed
Wednesday11 AM - 4 PM

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