Stay up to date on Holladay’s distillery-exclusive releases!

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Disclaimer: Although we’ll do our best to update the page as soon as any releases sell out, we still encourage you to call ahead to check on remaining inventory if stopping by after an initial release day. Just call our Welcome Center at (816) 640-3056 and one of our team members will provide an update on current availability.

Current & Upcoming Releases

Ben Holladay
8 Year

Saturday, May 9th

Proof: 128.8

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 19 – Tier 3

Age: 8 years, 7 months

Limit 1 per customer

Hybrid Heavy Toast

Saturday, May 30th

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: Hybrid Oak, Seasoned, Heavy Toast, Char 1

Age: 7 years, 6 months

Limit 1 per customer

French Oak Sweet

Saturday, June 20th

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: French Oak, Sweet 2 Toast, Char 1

Age: 7 years, 6 months

Limit 1 per customer

Spiral Cut

Saturday, August 1st

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Char 4, Spiral Cut

Age: 7 years, 6 months

Limit 1 per customer

American Oak Spice

Saturday, September 5th

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Spice 1 Toast, Char 1

Age: 7 years, 6 months

Limit 1 per customer

Hickory Smoked

Saturday, November 14th

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Hickory Smoked, Char 1

Age: 7 years, 6 months

Limit 1 per customer

Heavy Toast Char #1

Saturday, December 19th

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Seasoned, Heavy Toast, Char 1

Age: 7 years, 6 months

Limit 1 per customer

Please check back soon for more releases.

THE MODERN DISTILLING TECHNIQUES MAY BE NEW,
BUT OUR 170-YEAR-OLD RECIPE REMAINS THE SAME.

Previous Releases

Ben Holladay
8 Year

SOLD OUT

Proof: 129.3

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 19 – Tier 3

Age: 8 years, 7 months

Entry Proof #1

SOLD OUT

Mash: Holladay Soft Red Wheat

Entry Proof: 110

Final Proof: 117.2

Age: 7 years, 3 months

Limit 1 per customer

Entry Proof #2

SOLD OUT

Mash: Holladay Soft Red Wheat

Entry Proof: 125

Final Proof: 131.2

Age: 7 years, 3 months

Limit 1 per customer

Entry Proof #3

SOLD OUT

Mash: Holladay Soft Red Wheat

Entry Proof: 100

Final Proof: 119.0

Age: 7 years, 3 months

Entry Proof #4

SOLD OUT

Mash: Holladay Soft Red Wheat

Entry Proof: 118

Final Proof: 126.2

Age: 7 years, 3 months

Limit 1 per customer

Ben Holladay
8 Year

SOLD OUT

Proof: 128.8

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 2 – Tier 3

Age: 8 years, 7 months

Limit 1 per customer

19-Charlie-22

Saturday, November 15th

Proof: 121.00

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 4 | Rick 18 – Tier 1

Age: 6 years, 6 months

Limit 2 per customer

Ben Holladay
8 Year

SOLD OUT

Proof: 128.2

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 2 – Tier 3

Age: 8 years, 7 months

Limit 1 per customer

19-Golf-31

SOLD OUT

Proof: 123.30

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 6 | Rick 3 – Tier 1

Age: 6 years, 2 months

Limit 2 per customer

Ben Holladay
8 Year

SOLD OUT

Proof: 129.5

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 2 – Tier 3

Age: 8 years, 7 months

Ben Holladay
8 Year

SOLD OUT

Proof: 127

Mash: 1856 Original

Location: Rickhouse C | Floor 4 | Rick 2 – Tier 3

Age: 8 years, 10 months

Toasted American Oak

SOLD OUT

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Sweet 1 Toast, Char 1

Age: 7 years, 6 months

Dream Factory

SOLD OUT

Proof: 121.2

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 4 | Rick 1 – Tier 1

Age: 6 years, 5 months

*A portion of proceeds from every bottle sold was donated to Dream Factory Kansas City.

Applewood Smoked

SOLD OUT

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Applewood Smoked, Char 1

Age: 7 years, 6 months

Wave Stave American Oak

SOLD OUT

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: American Oak, Medium+ Toast, Char 1, Wave Stave

Age: 7 years, 6 months

Ben Holladay
8 Year

SOLD OUT

Proof: 123.9

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 12 – Tier 2

Age: 8 years, 8 months

Toasted French Oak

SOLD OUT

Proof: 100

Mash: Soft Red Wheat

Finishing Barrel: French Oak, Seasoned, Heavy Toast, Char 1

Age: 7 years, 6 months

19 – Charlie – 19

SOLD OUT

Proof: 121.0

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 4 | Rick 3 – Tier 1

Age: 6 years, 4 months

Double Oaked

SOLD OUT

Proof: 100

Mash: Soft Red Wheat

Char Level: 3

Age: 7 years, 6 months

Ben Holladay
8 Year

SOLD OUT

Proof: 125.1

Mash: 1856 Original

Location: Rickhouse C | Floor 4 | Rick 19 – Tier 3

Age: 8 years, 3 months

Ben Holladay
8 Year

SOLD OUT

Proof: 118.4

Mash: 1856 Original

Location: Rickhouse C | Floor 2 | Rick 2 – Tier 3

Age: 8 years, 6 months

18 – Hotel – 15

SOLD OUT

Proof: 122.0

Mash: Soft Red Wheat

Location: Rickhouse B | Floor 4 | Rick 10 – Tier 1

Age: 6 years, 8 months

18 – India – 06

SOLD OUT

Proof: 122.6

Mash: Soft Red Wheat

Location: Rickhouse B | Floor 4 | Rick 3 – Tier 1

Age: 6 years, 6 months

18 – Echo – 18

SOLD OUT

Proof: 123.9

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 5 | Rick 1 – Tier 1

Age: 6 years, 9 months

Wave Stave American Oak

SOLD OUT

Proof: 100

Mash: 1856 Original

Char Level: 1

Age: 7 years, 5 months

Ben Holladay
8 Year

SOLD OUT

Proof: 117.6

Mash: 1856 Original

Location: Rickhouse C | Floor 2 | Rick 11 – Tier 3

Age: 8 years, 4 months

18-Echo-30

SOLD OUT

Proof: 122.3

Mash: Soft Red Wheat

Location: Rickhouse C | Floor 5 | Rick 11 – Tier 1

Age: 6 years, 6 months

Hickory Smoked American Oak

SOLD OUT

Proof: 100

Mash: 1856 Original

Char Level: 1

Age: 7 years, 5 months

17 – Charlie – 04

SOLD OUT

Proof: 127.1

Mash: 1856 Original

Location: Rickhouse C | Floor 5 | Rick 10 – Tier 3

Age: 7 years, 8 months

Distillery Hours

Sorry, we're closed right now

Friday11 AM - 6 PM
Saturday10:30 AM - 6 PM
Sunday11 AM - 4 PM
MondayClosed
TuesdayClosed
Wednesday11 AM - 4 PM
Thursday11 AM - 4 PM

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