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๐Ÿ‡ช๐Ÿ‡จ QUITO SPICE SOUR ๐Ÿ‡ช๐Ÿ‡จ

Ingredients:

  • 2 oz Ben Holladay BiB Bourbon
  • 0.75 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Cinnamon Syrup
  • Egg white

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Dry Shake for 10-15 seconds
  3. Add ice to the shaker tin
  4. Shake for another 10-15 seconds or until the shaker is fully chilled
  5. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  6. Express a lime peel over the coupe glass
  7. Garnish with the lime peel

๐Ÿ‡จ๐Ÿ‡ผ ISLAND CITRUS HIGHBALL ๐Ÿ‡จ๐Ÿ‡ผ

Ingredients:

  • 2 oz 360 Pineapple Flavored Vodka
  • 0.75 oz Dry Curaรงao
  • 0.5 oz Lime Juice
  • Top with Club Soda

How to Mix:

  1. Add 360 Pineapple Flavored Vodka, dry curaรงao, lime juice, and ice to a shaker tin
  2. Shake for 15-20 seconds or until the shaker is fully chilled
  3. Strain with a Hawthorne strainer into a Collins glass with fresh ice
  4. Top with club soda
  5. Garnish with a pineapple frond

๐Ÿ‡ฆ๐Ÿ‡ท PATAGONIA EMBER ๐Ÿ‡ฆ๐Ÿ‡ท

Ingredients:

  • 2.0 oz Holladay Soft Red Wheat BiB Bourbon
  • 0.5 oz Malbec Reduction
  • 0.25 oz Smoked Simple Syrup
  • 2 dashes Angostura bitters

How to Mix:

  1. Add all ingredients to a mixing glass
  2. Stir for 15-20 revolutions
  3. Strain with a Hawthorne strainer into a rocks glass with a large ice cube
  4. Express an orange peel over the rocks glass
  5. Garnish with the orange peel and a sprig of rosemary

๐Ÿ‡ฉ๐Ÿ‡ฟ SAHARA MINT CITRUS ๐Ÿ‡ฉ๐Ÿ‡ฟ

Ingredients:

  • 1.5 oz Broker’s London Dry Gin
  • 0.75 oz Orange Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Honey Syrup
  • Fresh mint
  • Orange blossom water (2โ€“3 drops)

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Fill a rocks glass with crushed ice
  5. Strain with a Hawthorne strainer into the rocks glass
  6. Garnish with a sprig of fresh mint

๐Ÿ‡น๐Ÿ‡ณ MEDINA SPICE MANHATTAN ๐Ÿ‡น๐Ÿ‡ณ

Ingredients:

  • 2 oz Ben Holladay BiB Bourbon
  • 0.75 oz Sweet Vermouth
  • 0.25 oz Date Syrup
  • 2 dashes Aromatic Bitters
  • Pinch Cardamom

How to Mix:

  1. Add all ingredients to a mixing glass
  2. Stir for 15-20 revolutions
  3. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  4. Express an orange peel over the rocks glass
  5. Garnish with the orange peel and a date

๐Ÿ‡ณ๐Ÿ‡ฑ DUTCH ORCHARD SPRITZ ๐Ÿ‡ณ๐Ÿ‡ฑ

Ingredients:

  • 1.5 oz Broker’s London Dry Gin
  • 1 oz Hard Apple Cider
  • 0.5 oz Elderflower Liqueur
  • Top with Sparkling Wine

How to Mix:

  1. Add Broker’s London Dry Gin, elderflower liqueur, and ice to a shaker tin
  2. Shake for 10-15 seconds or until the shaker is fully chilled
  3. Strain with a Hawthorne strainer into a stemless wine glass with fresh ice
  4. Pour in hard apple cider
  5. Top with sparkling wine
  6. Stir for 10-15 revolutions
  7. Garnish with fresh apple slices

๐Ÿ‡ฆ๐Ÿ‡น VIENNA NIGHTCAP ๐Ÿ‡ฆ๐Ÿ‡น

Ingredients:

  • 2 oz Holladay Soft Red Wheat BiB Bourbon
  • 0.5 oz Coffee Liqueur
  • 0.5 oz Coffee Syrup
  • 0.5 oz Espresso
  • 2 dashes Chocolate Bitters

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 20-25 seconds or until the shaker is fully chilled
  4. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  5. Garnish with 3 espresso beans

๐Ÿ‡ฌ๐Ÿ‡ง PROPER LONDON SPRITZ ๐Ÿ‡ฌ๐Ÿ‡ง

Ingredients:

  • 1.5 oz Earl Grey infused Broker’s London Dry Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Honey Syrup
  • Top with Sparkling Wine

How to Mix:

  1. Infuse Broker’s London Dry Gin with Earl Grey Tea
  2. Add infused Broker’s Gin, lemon juice, honey syrup, and ice to a shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Strain with a Hawthorne strainer into a Collins glass with fresh ice
  5. Top with sparkling wine
  6. Express a lemon peel over the Collins glass
  7. Garnish with the lemon peel

Distillery Hours

Come see us, we're open!

Thursday11 AM - 4 PM
Friday11 AM - 6 PM
Saturday10:30 AM - 6 PM
Sunday11 AM - 4 PM
MondayClosed
TuesdayClosed
Wednesday11 AM - 4 PM

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