🇦🇷 PATAGONIA EMBER 🇦🇷

Ingredients:

• 2.0 oz Holladay Soft Red Wheat BiB Bourbon
• 0.5 oz Malbec Reduction
• 0.25 oz Smoked Simple Syrup
• 2 dashes Angostura bitters

How to Mix:

1. Add all ingredients to a mixing glass
2. Stir for 15-20 revolutions
3. Strain with a Hawthorne strainer into a rocks glass with a large ice cube
4. Express an orange peel over the rocks glass
5. Garnish with the orange peel and a sprig of rosemary

🇩🇿 SAHARA MINT CITRUS 🇩🇿

Ingredients:

• 1.5 oz Broker’s London Dry Gin
• 0.75 oz Orange Juice
• 0.5 oz Lemon Juice
• 0.5 oz Honey Syrup
• Fresh mint
• Orange blossom water (2–3 drops)

How to Mix:

1. Add all ingredients to a shaker tin
2. Add ice to the shaker tin
3. Shake for 15-20 seconds or until the shaker is fully chilled
4. Fill a rocks glass with crushed ice
5. Strain with a Hawthorne strainer into the rocks glass
6. Garnish with a sprig of fresh mint