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πŸ‡¦πŸ‡· PATAGONIA EMBER πŸ‡¦πŸ‡·

Ingredients:

  • 2.0 oz Holladay Soft Red Wheat BiB Bourbon
  • 0.5 oz Malbec Reduction
  • 0.25 oz Smoked Simple Syrup
  • 2 dashes Angostura bitters

How to Mix:

  1. Add all ingredients to a mixing glass
  2. Stir for 15-20 revolutions
  3. Strain with a Hawthorne strainer into a rocks glass with a large ice cube
  4. Express an orange peel over the rocks glass
  5. Garnish with the orange peel and a sprig of rosemary

πŸ‡¨πŸ‡­ ALPINE PEAR FIZZ πŸ‡¨πŸ‡­Β 

Ingredients:

  • 1.5 oz Broker’s London Dry Gin
  • 1 oz Pear Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Honey Syrup
  • 2 dashes Aromatic Bitters
  • Soda Water

How to Mix:

  1. Add ice and all ingredients besides soda water to a shaker tin
  2. Shake for 15-20 seconds or until fully chilled
  3. Strain with a Hawthorne strainer into a collins glass with fresh ice
  4. Top with soda water
  5. Garnish with a sprig of rosemary and a pear slice

πŸ‡¬πŸ‡§ PROPER LONDON SPRITZ πŸ‡¬πŸ‡§

Ingredients:

  • 1.5 oz Earl Grey infused Broker’s London Dry Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Honey Syrup
  • Top with Sparkling Wine

How to Mix:

  1. Infuse Broker’s London Dry Gin with Earl Grey Tea
  2. Add infused Broker’s Gin, lemon juice, honey syrup, and ice to a shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Strain with a Hawthorne strainer into a Collins glass with fresh ice
  5. Top with sparkling wine
  6. Express a lemon peel over the Collins glass
  7. Garnish with the lemon peel

πŸ‡¨πŸ‡΄ CAFΓ‰ DE CARTAGENA πŸ‡¨πŸ‡΄

Ingredients:

  • 1.5 oz Holladay Soft Red Wheat Bourbon
  • 0.75 oz Cold Brew Coffee
  • 0.5 oz Lime Juice
  • 0.5 oz Brown Sugar Syrup
  • 2 dashes of Chocolate Bitters

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Place a large ice cube in a rocks glass
  5. Strain with a Hawthorne strainer into the rocks glass
  6. Express an orange peel over the rocks glass
  7. Garnish with the orange peel

πŸ‡ͺπŸ‡¨ QUITO SPICE SOUR πŸ‡ͺπŸ‡¨

Ingredients:

  • 2 oz Ben Holladay BiB Bourbon
  • 0.75 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Cinnamon Syrup
  • Egg white

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Dry Shake for 10-15 seconds
  3. Add ice to the shaker tin
  4. Shake for another 10-15 seconds or until the shaker is fully chilled
  5. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  6. Express a lime peel over the coupe glass
  7. Garnish with the lime peel

πŸ‡¬πŸ‡­ GOLD COAST COCOA SOUR πŸ‡¬πŸ‡­

Ingredients:

  • 1.5 oz 360 Vodka
  • 0.75 oz Hibiscus Tea
  • 0.5 oz Lemon Juice
  • 0.5 oz Ginger Syrup
  • 0.25 oz CrΓ¨me de Cacao

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Double strain with a Hawthorne strainer and a mesh strainer into a frozen coupe glass
  5. Garnish with a pineapple wedge

πŸ‡³πŸ‡± DUTCH ORCHARD SPRITZ πŸ‡³πŸ‡±

Ingredients:

  • 1.5 oz Broker’s London Dry Gin
  • 1 oz Hard Apple Cider
  • 0.5 oz Elderflower Liqueur
  • Top with Sparkling Wine

How to Mix:

  1. Add Broker’s London Dry Gin, elderflower liqueur, and ice to a shaker tin
  2. Shake for 10-15 seconds or until the shaker is fully chilled
  3. Strain with a Hawthorne strainer into a stemless wine glass with fresh ice
  4. Pour in hard apple cider
  5. Top with sparkling wine
  6. Stir for 10-15 revolutions
  7. Garnish with fresh apple slices

πŸ‡¦πŸ‡Ή VIENNA NIGHTCAP πŸ‡¦πŸ‡Ή

Ingredients:

  • 2 oz Holladay Soft Red Wheat BiB Bourbon
  • 0.5 oz Coffee Liqueur
  • 0.5 oz Coffee Syrup
  • 0.5 oz Espresso
  • 2 dashes Chocolate Bitters

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 20-25 seconds or until the shaker is fully chilled
  4. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  5. Garnish with 3 espresso beans

πŸ‡¨πŸ‡Ό ISLAND CITRUS HIGHBALL πŸ‡¨πŸ‡Ό

Ingredients:

  • 2 oz 360 Pineapple Flavored Vodka
  • 0.75 oz Dry CuraΓ§ao
  • 0.5 oz Lime Juice
  • Top with Club Soda

How to Mix:

  1. Add 360 Pineapple Flavored Vodka, dry curaçao, lime juice, and ice to a shaker tin
  2. Shake for 15-20 seconds or until the shaker is fully chilled
  3. Strain with a Hawthorne strainer into a Collins glass with fresh ice
  4. Top with club soda
  5. Garnish with a pineapple frond

πŸ‡©πŸ‡Ώ SAHARA MINT CITRUS πŸ‡©πŸ‡Ώ

Ingredients:

  • 1.5 oz Broker’s London Dry Gin
  • 0.75 oz Orange Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Honey Syrup
  • Fresh mint
  • Orange blossom water (2–3 drops)

How to Mix:

  1. Add all ingredients to a shaker tin
  2. Add ice to the shaker tin
  3. Shake for 15-20 seconds or until the shaker is fully chilled
  4. Fill a rocks glass with crushed ice
  5. Strain with a Hawthorne strainer into the rocks glass
  6. Garnish with a sprig of fresh mint

πŸ‡ΉπŸ‡³ MEDINA SPICE MANHATTAN πŸ‡ΉπŸ‡³

Ingredients:

  • 2 oz Ben Holladay BiB Bourbon
  • 0.75 oz Sweet Vermouth
  • 0.25 oz Date Syrup
  • 2 dashes Aromatic Bitters
  • Pinch Cardamom

How to Mix:

  1. Add all ingredients to a mixing glass
  2. Stir for 15-20 revolutions
  3. Strain with a Hawthorne strainer and a fine mesh strainer into a frozen coupe glass
  4. Express an orange peel over the rocks glass
  5. Garnish with the orange peel and a date

Distillery Hours

Come see us, we're open!

Saturday10:30 AM - 6 PM
Sunday11 AM - 4 PM
MondayClosed
TuesdayClosed
Wednesday11 AM - 4 PM
Thursday11 AM - 4 PM
Friday11 AM - 6 PM

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