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Cocktail Syrups

Gomme Syrup

  • 1 cup – Raw Sugar
  • 1 cup – Water
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Bottle and store in the refrigerator for up to 2 weeks

Coffee Syrup

  • 1 cup – White Sugar
  • 1 cup – Fresh Coffee
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Bottle and store in the refrigerator for up to 2 weeks

Mint Syrup

  • 2 sprigs – Fresh Mint
  • 1 cup – White Sugar
  • 1 cup – Water
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Using a fine mesh strainer, strain off any mint
  7. Bottle and store in the refrigerator for up to 2 weeks

Honey-Cinnamon Syrup

  • 1 cup – White Sugar
  • 1 cup – Brown Sugar
  • 1/2 cup – Honey
  • 4 Sticks  – Cinnamon
  • 3 Cups – Water
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Using a fine mesh strainer, strain off any cinnamon
  7. Bottle and store in the refrigerator for up to 2 weeks

Ginger-Honey Syrup

  • 1/4 cup – Chopped Ginger
  • 1/4 cup – Honey
  • 3/4 cup – White Sugar
  • 1 cup – Water
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Using a fine mesh strainer, strain off any ginger
  7. Bottle and store in the refrigerator for up to 2 weeks

Lavender Syrup

  • 2 Tbsp. – Dried Lavender
  • 1 cup – White Sugar
  • 1 cup – Water
  1. Add water and lavender to a pot
  2. Let it sit at room temperature for 1 hour
  3. Add sugar to the pot
  4. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  5. Reduce heat to a simmer
  6. Let simmer for 15-20 minutes
  7. Remove from the heat and let cool at room temperature for 1 hour
  8. Using a fine mesh strainer, strain off any lavender
  9. Bottle and store in the refrigerator for up to 2 weeks

Cucumber-Basil Shrub

  • 1 cup – Chopped Cucumber
  • 3 – Basil Leafs
  • 1 cup – White Sugar
  • 1 cup – Apple-Cider Vinegar
  1. Add all ingredients to a container
  2. Place in the refrigerator for 24 hours – 5 days
    (The longer it sits, the more flavor that is imparted)
  3. Using a fine mesh strainer, strain off any cucumber and basil
  4. Bottle and store in the refrigerator for up to 2 weeks

Brown Sugar Syrup

  • 1 cup – Brown Sugar
  • 1 cup – Water
  1. Add ingredients to a pot
  2. Bring to a boil (Stirring occasionally to make sure all the sugar is dissolved)
  3. Reduce heat to a simmer
  4. Let simmer for 15-20 minutes
  5. Remove from the heat and let cool at room temperature for 1 hour
  6. Bottle and store in the refrigerator for up to 2 weeks

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TuesdayClosed
Wednesday11 AM - 4 PM
Thursday11 AM - 4 PM
Friday11 AM - 6 PM
Saturday10:30 AM - 6 PM
Sunday11 AM - 4 PM
MondayClosed

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