Learn how to be a master of the grill from an award-winning Pitmaster! With this bourbon and barbeque experience, you’ll learn firsthand how to make the best mouthwatering ribs from KCBS Pitmaster, Brian Miller.

You’ll also learn how to craft the perfect Holladay Soft Red Wheat Bourbon cocktail to pair with your barbeque, plus a delicious Five Farms Irish Cream dessert cocktail to end the night with taught by our head mixologist, Amanda Warden.

Come hungry, come thirsty, and come ready for an amazing bourbon and barbeque experience!

May 27th | 4:30 – 7:30pm

$75 per person or $125 per couple

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Ticket includes: Rib dinner with three sides and dessert; two cocktails and cooking/cocktail class.
Cash bar will be available during the event, as well.